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Question 1 of 10
1. Question
1. Dysphagia occurs when there is a problem with the neural control or structures involved in any part of the swallowing process.
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Question 2 of 10
2. Question
2. When caring for a patient with dysphagia, a staff member should?
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Question 3 of 10
3. Question
3. All of the following are signs associated with dysphagia, except_
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Question 4 of 10
4. Question
4. One of the main concerns with dysphagia is the potential for aspiration.
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Question 5 of 10
5. Question
5. Speech-language pathologists typically work with patients in treating dysphagia.
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Question 6 of 10
6. Question
6. Dysphagia can be a result of
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Question 7 of 10
7. Question
7. For a patient with dysphagia, liquids can often be the most difficult to swallow.
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Question 8 of 10
8. Question
8. The goal of food preparation for a patient with dysphagia is to
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Question 9 of 10
9. Question
9. There are two levels of diet for dysphagia patients.
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Question 10 of 10
10. Question
10. Speech-pathologists often use two different tests, FEESST or VFSS, to examine how the swallowing mechanism responds to various stimuli.
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